DO / PRESERVES

DO / PRESERVES

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Make your own jams, chutneys, pickles & cordials.
  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
  • A beginner’s guide to the art of preserving: principles, methods and recipes
  • Delicious recipes with a focus on seasonal produce
  • Stunning colour photography throughout

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.